Roasted Creole Potatoes

Roasted Creole Potatoes

20
carina 8

"My family loves this very versatile recipe. It can be eaten as a main dish, a side dish, or mixed with eggs for a great breakfast dish. Delicious!"

Ingredients {{adjustedServings}} servings 355 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 758 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
  3. Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.
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Reviews 20

  1. 30 Ratings

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Clifford Randall Lyde
12/13/2010

These were really good! A keeper of a recipe! The only real change one should make is to use red potatoes and not white. Red potatoes (skin on) hold their consistency better and don't turn to mush as quickly. Next time I will make this for breakfast with scrambled eggs. By the way, I posted 3 photos, a before, during and after.

Twigfilly
8/6/2009

These just came out of the oven! WOW! Delicious. I added a bit more creole seasoning, sprinkled on some cayenne pepper and parsley flakes, and left out the sausage. My creole seasoning is not very salty, so I added a dash of salt (very little!). For those who alter this recipe severely (like using hot dogs instead of sausage ???), ewww, please do not give this recipe a poor rating. This recipe is awesome and it is not the recipe creator's fault that you added the incorrect ingredients and made it taste bad. This is so, so good! Thank you.

elizabeth
8/11/2008

I made this recipe omitting the peppers and adding 3 cloves of minced garlic. I also used vegetarian sausage. The potatoes were crispy and very flavorful. I will definatley make this again.