Roasted Creole Potatoes20 Reviews
“My family loves this very versatile recipe. It can be eaten as a main dish, a side dish, or mixed with eggs for a great breakfast dish. Delicious!” - by carina
Original recipe yields 6 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
- Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.
Amount Per Serving (6 total)
- 355 cal
- 21 g
- 32.1 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"These were really good! A keeper of a recipe! The only real change one should make is to use red potatoes and not white. Red potatoes (skin on) hold their consistency better and don't turn to mush ..." See moreas quickly. Next time I will make this for breakfast with scrambled eggs. By the way, I posted 3 photos, a before, during and after."
"These just came out of the oven! WOW! Delicious. I added a bit more creole seasoning, sprinkled on some cayenne pepper and parsley flakes, and left out the sausage. My creole seasoning is not very sal..." See morety, so I added a dash of salt (very little!). For those who alter this recipe severely (like using hot dogs instead of sausage ???), ewww, please do not give this recipe a poor rating. This recipe is awesome and it is not the recipe creator's fault that you added the incorrect ingredients and made it taste bad. This is so, so good! Thank you."
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