Irish Breakfast

Irish Breakfast

17
jenn 1

"You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side."

Ingredients

15 m {{adjustedServings}} servings 724 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 724 kcal
  • 36%
  • Fat:
  • 41.8 g
  • 64%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 459 mg
  • 153%
  • Sodium:
  • 1431 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides. Remove from pan, but save grease.
  2. Melt butter in skillet. Crack eggs into pan, being careful not to break yolks. Place tomato slices, mushrooms, and bread in pan. Fry gently, stirring mushrooms and tomatoes occasionally. Keep everything separate. Turn bread over to brown on both sides.
  3. When egg whites are set, but yolks are still runny, dish half of everything onto each of 2 warmed plates, and serve immediately.
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Reviews

17
  1. 22 Ratings

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It is not authentic until you add black and white pudding as well as baked beans (which I really hate on my breakfast to be honest). This is more an "Irish American breakfast". Not bad but not I...

Very authetic and quite similar to breakfast I once had in an Irish bed n'breakfast. Since I could not find back or Irish bacon as it is sometimes called, I used meaty slices of ham. To help k...

not bad but add some sausage,potatoe bread,baked beans,white or blood pudding,fried bread(crustless white bread fried until golden,ketchup or brown sauce(similar to steak sauce) and a steaming m...