Irish Breakfast16 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.” - by jenn
Original recipe yields 2 servings
- Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides. Remove from pan, but save grease.
- Melt butter in skillet. Crack eggs into pan, being careful not to break yolks. Place tomato slices, mushrooms, and bread in pan. Fry gently, stirring mushrooms and tomatoes occasionally. Keep everything separate. Turn bread over to brown on both sides.
- When egg whites are set, but yolks are still runny, dish half of everything onto each of 2 warmed plates, and serve immediately.
Amount Per Serving (2 total)
- 724 cal
- 41.8 g
- 54.3 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"This was good but in order to have an authentic Irish breakfast, you have to add black and white pudding to the plate. There are a couple of different kinds available in the US and if you want Irish f..." See moreood, it is well worth the effort to find some! Most breakfasts also have eggs either fried or overeasy. As a variation,this was good though."
"Very authetic and quite similar to breakfast I once had in an Irish bed n'breakfast. Since I could not find back or Irish bacon as it is sometimes called, I used meaty slices of ham. To help keep th..." See moree eggs whole and seperate, I fried the tomatoes and mushrooms in a seperate frying pan to make things easier. I garnished the plates with shredded good-quality Irish cheddar."
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