“This is a delicious and attractive fruit salad. Easy to make!” - by Carol
Ingredients
Adjust Servings
Original recipe yields 12 to 14 servings
Directions
- In a medium saucepan over high heat, bring water to a boil and add gelatin. After gelatin has dissolved, add strawberries, bananas and pineapple, mix well; remove from heat.
- Spoon mixture into individual heart molds or a 9x13 inch baking dish; chill until firm.
- Top each serving with whipped topping, if desired; serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 169 cal
- 8%
- Fat
- 4.9 g
- 7%
- Carbs
- 31.6 g
- 10%
Based on a 2,000 calorie diet
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