Beer Cheese Soup III

Beer Cheese Soup III

142
NFGRUPE 0

"A simple but satisfying soup. No exotic ingredients, just plain good."

Ingredients

1 h {{adjustedServings}} servings 371 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 2698 mg
  • 108%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium high heat, dissolve the bouillon in the beer and water. Add the potatoes, celery, carrots and onion, mix well and allow to cook for 15 to 20 minutes.
  2. Stir in the cauliflower and broccoli mix, and heat for 10 more minutes. Finally, add the condensed chicken soup and the cheese. Reduce heat to low and allow the cheese to melt, stirring often.
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Reviews

142
  1. 185 Ratings

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For those who attended Ohio University and know what "real" beer cheese soup from the Pub is like... I tell you this recipe is pretty close to the famous Wednesday special. It was quick and eas...

I highly recommend forgoing the velveeta yuk :) I used 1 can of cream of chicken & one can of cream of broccoli. Instead of fake cheese, I used 8oz of cabot sharp cheddar & 8oz cabot montery jac...

This was great! I used low fat cream of chicken soup, low fat processed cheese, and light beer. My boyfriend never had a clue. It was still rich and creamy, but with less fat. I also left ou...