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Stuffed Lobster for Two

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
jsgrl

jsgrl

My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 818 kcal
  • 41%
  • Fat:
  • 54.5 g
  • 84%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 66.5 g
  • 133%
  • Cholesterol:
  • 445 mg
  • 148%
  • Sodium:
  • 2652 mg
  • 106%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.
  2. Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife. Remove the dark strip if present. Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top.
  3. Bake in the preheated oven until the stuffing is browned, about 20 minutes.
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Reviews

ashleyp
14

ashleyp

6/4/2008

Wow!!! Excellent directions, especially for me. Ive never cooked lobster before, and this was very direct and easy, and incredibly delicious! Family loved it, very tender yet flavorfull!

PJA
4

PJA

1/6/2010

Way too salty for our taste -- a pinch of salt would have been more appropriate than a teaspoonful! I used fresh tarragon, the flavor was good, other than the salt. Also with so much butter in the stuffing, the oil is not needed. Okay but nothing memorable

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