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Citrus-Ginger Flat Iron Steak

Citrus-Ginger Flat Iron Steak

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bjalg

This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 715 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Whisk together lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili garlic sauce, and honey in a bowl until the honey has dissolved. Season with ginger, garlic salt, pepper, and cinnamon; whisk until blended. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze out the excess air, seal, and marinate in the refrigerator 1 1/2 hours. Do not marinate much longer than this, as the citrus juice will "cook" the beef.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove flat iron from the marinade, and discard the remaining marinade. Cook on preheated grill until the steak has attained your desired degree of doneness, about 2 minutes per side for medium-rare. Place steak onto a plate, set aside, and allow to rest for 3 to 4 minutes before slicing.
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Reviews

Japancake
5
1/3/2011

My husband really enjoyed this. I used Sriracha sauce and also subbed dry ginger for the root; however, I think the fresh would have been even better. We served it with black beans and steamed veggies.

bubbahollywood
5
8/9/2010

The citrus ginger flavor was very good and the steak turned out great. Flat iron steak is my favorite.

Karoliina
4
1/14/2010

Very tasteful!!