Citrus-Ginger Flat Iron Steak

Citrus-Ginger Flat Iron Steak

4 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    2 h
bjalg
Recipe by  bjalg

“This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Whisk together lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili garlic sauce, and honey in a bowl until the honey has dissolved. Season with ginger, garlic salt, pepper, and cinnamon; whisk until blended. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze out the excess air, seal, and marinate in the refrigerator 1 1/2 hours. Do not marinate much longer than this, as the citrus juice will "cook" the beef.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove flat iron from the marinade, and discard the remaining marinade. Cook on preheated grill until the steak has attained your desired degree of doneness, about 2 minutes per side for medium-rare. Place steak onto a plate, set aside, and allow to rest for 3 to 4 minutes before slicing.

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Reviews (4)

Rate This Recipe
Japancake
5

Japancake

My husband really enjoyed this. I used Sriracha sauce and also subbed dry ginger for the root; however, I think the fresh would have been even better. We served it with black beans and steamed veggies.

bubbahollywood
5

bubbahollywood

The citrus ginger flavor was very good and the steak turned out great. Flat iron steak is my favorite.

Karoliina
4

Karoliina

Very tasteful!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 8.3 g
  • 3%
  • Protein
  • 23.7 g
  • 47%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 715 mg
  • 29%

Based on a 2,000 calorie diet

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