“This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!” - by bjalg
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Whisk together lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili garlic sauce, and honey in a bowl until the honey has dissolved. Season with ginger, garlic salt, pepper, and cinnamon; whisk until blended. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze out the excess air, seal, and marinate in the refrigerator 1 1/2 hours. Do not marinate much longer than this, as the citrus juice will "cook" the beef.
- Preheat an outdoor grill for medium-high heat.
- Remove flat iron from the marinade, and discard the remaining marinade. Cook on preheated grill until the steak has attained your desired degree of doneness, about 2 minutes per side for medium-rare. Place steak onto a plate, set aside, and allow to rest for 3 to 4 minutes before slicing.
Nutrition
Amount Per Serving (4 total)
- Calories
- 273 cal
- 14%
- Fat
- 16.5 g
- 25%
- Carbs
- 8.3 g
- 3%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"My husband really enjoyed this. I used Sriracha sauce and also subbed dry ginger for the root; however, I think the fresh would have been even better. We served it with black beans and steamed veggie..." See mores."
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