Citrus-Ginger Roasted Beets and Carrots

Citrus-Ginger Roasted Beets and Carrots

10 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
bjalg
Recipe by  bjalg

“Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Set aside 1/2 cup each of the beets and carrots for the dressing. Place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tablespoon of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil.
  3. Bake the vegetables in the preheated oven for 15 minutes.
  4. Meanwhile, place the reserved beets and carrots into a blender. Add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tablespoon olive oil. Blend until smooth. After the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

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Reviews (10)

Rate This Recipe
parrotheadTink
29

parrotheadTink

We're trying one new veggie each week. This is the first time I ever bought raw beets, I tried this recipe, WOW!!! I didn't have grapefruit or lemon juice, so I subbed orange juice and key lime juice. My husband (who was very skeptical at first) LOVED this!!! We will repeat it!

lili
28

lili

This was totally yummy - after I substituted grapefruit and some of the lemon juice with...Orangina! It was tangy and delicious!!

CHEFDOG
25

CHEFDOG

Really yummy - I only kept it covered for the first 15 mins and uncovered for the 45 mins to get some carmelization. Yum. Used orange juice instead of grapefruit (didn't have it on hand). Really really good. Could top with crumbled feta or goat chz - even better!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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