Citrus-Ginger Roasted Beets and Carrots8 Reviews
- Prep: 25 min
- Cook: 1 hr
- Ready In: 1 hr 25 min
“Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.” - by bjalg
Original recipe yields 6 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Set aside 1/2 cup each of the beets and carrots for the dressing. Place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tablespoon of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil.
- Bake the vegetables in the preheated oven for 15 minutes.
- Meanwhile, place the reserved beets and carrots into a blender. Add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tablespoon olive oil. Blend until smooth. After the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.
Amount Per Serving (6 total)
- 99 cal
- 4.7 g
- 14.3 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"We're trying one new veggie each week. This is the first time I ever bought raw beets, I tried this recipe, WOW!!! I didn't have grapefruit or lemon juice, so I subbed orange juice and key lime juice...." See more My husband (who was very skeptical at first) LOVED this!!! We will repeat it!"
"This was totally yummy - after I substituted grapefruit and some of the lemon juice with...Orangina! It was tangy and delicious!!..." See more"
Roasted Beets with Feta
Roasted Grapes and Carrots
Just swipe to see more like this.