Easy Banana Brownies

Easy Banana Brownies

55
GLORIA LEE 2

"A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. Add 1/2 cup chopped nuts or mini chocolate chips for more flavor. No mixer required!"

Ingredients

45 m servings 151 cals
Serving size has been adjusted!

Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.
  2. Melt butter in sauce pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside to cool for 5 minutes.
  3. Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.
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Reviews

55
  1. 70 Ratings

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I am the submitter of this recipe and I am continually perfecting it. These changes should yield a compromise between fudgy and cakey. For 8x8 pan you can try these changes: (They won 3rd priz...

Fantastic and easy. I doubled these and made them in a 9x13 pan. I also added some extra chocolate chips to the batter right before baking. They took about 35 minutes in my oven and were chewy a...

These are the best brownies I have ever made. I had to share them with our neighbors! I doubled the recipe. Instead of doubling the butter to one cup, I used only half a cup of butter plus ha...

To the reviewer on 2-11-12: You should not rate a recipe 3 out of 5 stars if you did not follow the recipe or the adjusted recipe as I mentioned below. It is not fair. 1-18-12: I followed ...

Moist, tasty brownies. I too had to bake them a little longer so that the middle was not runny. The banana flavor is not too overwhelming, but is present. Added extra chocolate chips at the e...

I gave this a go and all in all, it's pretty tasty. My one banana is a bit overwhelming, but I think I just find the combo a bit strange. I will use less butter next time--1/2 cup is an entire s...

I love brownies & this did it for me. Added chopped pecans, they came out perfect; chocolaty, gooey and crusty all at the same time. Fantastic reheated with some vanilla ice cream....Thanks fo...

I tried making some changes that did not turn out so well. First, do not use more banana than this recipe calls for. Second, do not substitute wheat flour for the white. The flavor was not go...

My friend made these. She didn't have chocolate chips in the cupboard so she used butterscotch chips instead. Delicious!!! Next we are going to try peanut butter chips!