Original recipe yields 6 servings
Based on a 2,000 calorie diet
This was my first time ever making frog legs and only my second time to ever try them. I made as written and they were excellent! Not sure how these tasted like plastic to the other reviewer? Th...
My husband saw frog legs at the store, gave me that look, and so here we are. I've never in my life tried or cooked frog legs but I was pleasantly surprised with these! We followed the recipe ...
Made as directed but left the skin on. I would never fry chicken w/ the skin removed. Same holds true to FL's. Make sure you salt and pepper well, it does make a difference.
My husband wanted frog legs, but if you're not feeling adventurous enough to try them... use chicken with this recipe instead. Wonderful breading for frying. Paired with the "Dipping Sauce" on t...
I fry mine with Beazells cajun seasoning and zatarains fish fry and serve with yum yum sauce!!!
I modified this for an Egg/dairy/wheat/gluten free diet and added garlic powder & cajun seasoning. To die for!