Good Dog Cookies

Good Dog Cookies

109

"A gift idea your canine friends will beg for!"

Ingredients

servings 417 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
  2. Dissolve bouillon cubes in boiling water and allow to cool.
  3. Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
  4. On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
  5. Bake for 30 minutes and allow to cool.
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Reviews

109
  1. 124 Ratings

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My dogs gobble these down in a matter of days. The only change I would suggest is to use "sodium free" beef flavoring, as dogs cannot process salt. I cut down to one cube, and the dogs still g...

I can't tell you how happy I am to find a good treat for my 5 dogs they alwalys beg for seconds. I added some jerky bits and they loved them I gave them to friends and had 100% approval even wit...

I can't say I loved them but My doggy sure did! I let them stay in the oven after I turned them off though because they were still somewhat "soft" they harden up well over night. Added handf...

As a last-ditch effort to win favor with my friend's dog Sally, the pickiest poodle in the entire world, I made this recipe. I added about 1/3 cup peanut butter and only used 1 bouillon cube. I ...

Toby loves these cookies. I rolled out the entire recipe 1/4" thick, cut out lots and lots of 1" circles and baked for 20 min. We even mailed some to the doggie cousin in Texas. They ship well a...

These cookies were easy to make, and my dog really liked them! I was expecting a crunchy biscuit-type treat, but they turned out kind of soft--like a cookie, I guess.

Very easy to make, but I think the amount of oil used may be too much - it was awfully "oily" or "greasy" feeling. Also, the beef bouillon cubes adds an awful lot of salt to them. I also think...

These were very easy and a great way to use whole wheat flour! My puppies (all 3 of them) kept coming back for more! I'll be making these for our extended dog families!

My dog loved these when I made them at Christmas for her and her dog friends. I made them again for Valentine's Day in heart shapes, and she never left the kitchen while they were baking.