Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was the greatest recipe for soup I have ever had!!! I omitted the garbanzo beans, red peppers, and parmesan cheese, which took the calories per cup down to 150 - I think it's the olive oil...
Great recipe! My husband even likes it (and he's not a big broth soup fan). I added a roma tomato, mushrooms, and topped with avocado. Delicious!
I liked this one. I tried it with white rice. I served some rice on a bowl, then I served the soup on top and it tasted really good.