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Delicious Apple Crisp

Delicious Apple Crisp

Andrea McKay

This takes a little longer but is truly worth the extra effort. You can use the apple filling as topping for ice cream, for apple crisp, apple pie, or anything else you like to top with apples.

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Nutrition

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  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Apple Filling: In a large saucepan combine water, cinnamon, sugar, and cornstarch. Mix well, then add apples to pan. Simmer over medium heat, stirring occasionally, until apples are tender. Pour apple filling into a 9x13 inch baking pan.
  3. To Make Topping: In a small bowl, combine oats, melted butter or margarine, and brown sugar. Mix well and sprinkle over apple filling.
  4. Bake in preheated oven for 20 minutes or until topping is golden brown.
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Reviews

EAGLECLA
13
12/17/2002

There must be an error in this recipe. I think it calls for too much cinnimon and not enough cornstarch. Almost tastes like apple flavored oat meal. Surely not my favorite.

kerriheffel
11
6/12/2006

My first negative feedback. Didn't turn out anything like I thought. The apple mixture was very watery, needing more cornstarch. The topping wasn't very crunchy probably due to all the moisture from the apples. Unfortunately I will not be making this one again.

Nicole
9
12/17/2002

Loved the crunchy, buttery crumble top. I cut the apples in cubes and cooked them in a bowl with blackberrys with the topping form this recipe and it was terrific. I will definitely add the Crumble Topping recipe to my recipe box.