Delicious Apple Crisp

17 Reviews

“This takes a little longer but is truly worth the extra effort. You can use the apple filling as topping for ice cream, for apple crisp, apple pie, or anything else you like to top with apples.” - by Andrea McKay

Ingredients

3 cups water
2 tablespoons ground cinnamon
1 cup white sugar
2 teaspoons cornstarch
9 Granny Smith apples - peeled, cored and finely diced
1 cup quick cooking oats
3 tablespoons butter, melted
1/4 cup packed brown sugar

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Metric US

Original recipe yields 10 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
To Make Apple Filling: In a large saucepan combine water, cinnamon, sugar, and cornstarch. Mix well, then add apples to pan. Simmer over medium heat, stirring occasionally, until apples are tender. Pour apple filling into a 9x13 inch baking pan.
To Make Topping: In a small bowl, combine oats, melted butter or margarine, and brown sugar. Mix well and sprinkle over apple filling.
Bake in preheated oven for 20 minutes or until topping is golden brown.

Nutrition

Amount Per Serving (10 total)

Calories
220 cal
11%

Carbs
47.9 g
15%

Based on a 2,000 calorie diet

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Reviews (17)

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EAGLECLA

Dec. 17, 2002

"There must be an error in this recipe. I think it calls for too much cinnimon and not enough cornstarch. Almost tastes like apple flavored oat meal. Surely not my favorite...." See more"

kerriheffel

Jun. 12, 2006

"My first negative feedback. Didn't turn out anything like I thought. The apple mixture was very watery, needing more cornstarch. The topping wasn't very crunchy probably due to all the moisture from t..." See morehe apples. Unfortunately I will not be making this one again."

Nicole

Dec. 17, 2002

"Loved the crunchy, buttery crumble top. I cut the apples in cubes and cooked them in a bowl with blackberrys with the topping form this recipe and it was terrific. I will definitely add the Crumble ..." See moreTopping recipe to my recipe box. "

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