Delicious Apple Crisp

Delicious Apple Crisp

18 Reviews 1 Pic
Andrea McKay
Recipe by  Andrea McKay

“This takes a little longer but is truly worth the extra effort. You can use the apple filling as topping for ice cream, for apple crisp, apple pie, or anything else you like to top with apples.”

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Adjust Servings

Original recipe yields 10 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Apple Filling: In a large saucepan combine water, cinnamon, sugar, and cornstarch. Mix well, then add apples to pan. Simmer over medium heat, stirring occasionally, until apples are tender. Pour apple filling into a 9x13 inch baking pan.
  3. To Make Topping: In a small bowl, combine oats, melted butter or margarine, and brown sugar. Mix well and sprinkle over apple filling.
  4. Bake in preheated oven for 20 minutes or until topping is golden brown.

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Reviews (18)

Rate This Recipe


There must be an error in this recipe. I think it calls for too much cinnimon and not enough cornstarch. Almost tastes like apple flavored oat meal. Surely not my favorite.



My first negative feedback. Didn't turn out anything like I thought. The apple mixture was very watery, needing more cornstarch. The topping wasn't very crunchy probably due to all the moisture from the apples. Unfortunately I will not be making this one again.



Loved the crunchy, buttery crumble top. I cut the apples in cubes and cooked them in a bowl with blackberrys with the topping form this recipe and it was terrific. I will definitely add the Crumble Topping recipe to my recipe box.

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Amount Per Serving (10 total)

  • Calories
  • 220 cal
  • 11%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 47.9 g
  • 15%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 30 mg
  • 1%

Based on a 2,000 calorie diet



previous recipe:

Apple Crisp III


next recipe:

Best Apple Crisp Ever