Original recipe yields 6 servings
Based on a 2,000 calorie diet
Very good and very easy. Make sure you chop up the spinach. I got lazy and didn't. You know you can't get a whole cooked leaf of spinach on a teaspoon? My wife made me wear a lobster bib.
Fabulous flavour, I added more mushrooms and some noodles.So quick and easy to make and good enough to impress anyone!
This has very good flavor. Its a comfort soup. I followed the recipe to the "T".. Its yummy. I know I will have leftovers as I could only get my son to try it. So for leftovers I have alread...
I made this completely vegetarian, using veggie rather than chicken broth and omitting the shrimp. Also, I added minced garlic and used white onion instead of green, as well as a couple Russet p...
Can use Vegetable stock in place of Chicken stock...Sprinkle with fresh grated parmesean cheese right before serving
Not quite what I was expecting from the other reviews, but it was still quite good, and my boy really enjoyed it.
Wow, we loved this! I used veg broth and subbed a mix of coconut milk and almond milk for milk, and I used olive oil instead of butter. The flavor combo was just excellent. Easy to make, too. I ...
Fabulous soup that can be a whole meal. I made alterations to make it gluten free by using a Gluten free cream soup mix I make and have at hand. The shrimp really are a touch of genius. Spinac...
My husband loved this soup. I thought it needed more flavor, but was very, very good. Will make it again, and maybe add a little garlic or something.