Byrdhouse Spinach Soup13 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“A rich and creamy spinach and mushroom soup, elegantly garnished with chilled shrimp.” - by SunnyByrd
Original recipe yields 6 cups
- Melt butter in a large saucepan over medium heat. Whisk in flour, and cook until the mixture turns a darker yellow color, about 5 minutes. Stir in the mushrooms, and cook for 2 minutes.
- Whisk in the sherry, chicken broth, and milk, then add the spinach, green onion, nutmeg, salt, and pepper. Bring to a boil over high heat, whisking constantly, then reduce heat to medium low, and simmer until the spinach is tender, 15 to 20 minutes. Garnish with shrimp to serve.
Amount Per Serving (6 total)
- 263 cal
- 12 g
- 20.9 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Very good and very easy. Make sure you chop up the spinach. I got lazy and didn't. You know you can't get a whole cooked leaf of spinach on a teaspoon? My wife made me wear a lobster bib...." See more"
"Fabulous flavour, I added more mushrooms and some noodles.So quick and easy to make and good enough to impress anyone!..." See more"
"This has very good flavor. Its a comfort soup. I followed the recipe to the "T".. Its yummy. I know I will have leftovers as I could only get my son to try it. So for leftovers I have already deci..." See moreded I can add some pasta or rice, to give me another meal with this great tasting soup.. thank you .. "
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