Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Bacon Wrapped Brown Sugar Smokies Dipping Sauce

81
bakermd 1

"I love this site's recipe for Bacon Wrapped Smokies/Brown Sugar Smokies. One of the recipe reviewers suggests a dipping sauce that consists of mayo, brown sugar and chili sauce, I didn't have any chili sauce on hand, so I substituted with regular BBQ sauce, with this as the result. Amount of ingredients is approximate, measure to your own taste."

Ingredients

5 m {{adjustedServings}} servings 99 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir together mayonnaise, barbeque sauce, and brown sugar in a small bowl until the brown sugar has dissolved.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

81
  1. 114 Ratings

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This is fantastic!!!! We now use this on everything. Great on sandwiches. Try 1/2 mayo and 1/2 horseradish sauce for a kick.

This is awesome!! I made the little smokies and decided to make this sauce to go with it, to take to a church function. I've been very busy sending the recipe to people since. Very nice. Tha...

Great sauce! I tried the recommended dipping sauce for the Brown Sugar Smokies on this site but found that it tasted a lot like the mayo/ketchup sauce I mixed together for my fries as a kid. T...