Custard Pie III Recipe - Allrecipes.com

Ingredients

1 prepared 8 inch pie crust
4 eggs
1 cup white sugar
2 tablespoons butter, melted
1 cup milk
2/3 cup evaporated milk
2 tablespoons vanilla extract
1/2 teaspoon ground cinnamon

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, beat eggs for approximately 2 minutes. Gradually add sugar, butter or margarine, milk, evaporated milk, and vanilla extract. Mix well, then pour mixture into pastry shell.
Bake in preheated oven for 45 to 60 minutes, until top is light brown. Sprinkle with ground cinnamon. Serve warm or chilled.

Nutrition

Amount Per Serving (8 total)

Calories
276 cal
14%

Fat
11.7 g
18%

Carbs
35.5 g
11%

Based on a 2,000 calorie diet

Reviews (34)

Rate This Recipe

CBNOW

Jan. 5, 2004

"Fantastic easy pie to make. Light. I basically ate the whole pie myself. this is a pie that you don't want to share with other people-no matter how much you love them...." See more"

JULS LAU

Jun. 10, 2004

"I loved it. It was creamy and light, but it wasn't so light that you could tell it was a healthier version. I varied the recipe, making it low fat/fat-free. The changes I made were: non-fat evapor..." See moreated milk and non-fat milk, 2.5 tbsp. of margarine, a little less than a cup sugar (I don't like over-sweet desserts), 1.5 tbsp. of vanilla and no cinnamon at all. I really like my version, but I could imagine how much creamier it would be w/ the orig. recipe."