Original recipe yields 16 servings
Based on a 2,000 calorie diet
Oh, Sunny! This one is a winner! Just tried it on some romaine and radicchio...DELISH! I was all pumped about making this and got my ingredients out only to realize that I was out of red wine...
This was, no lie, the best dressing I have ever had. I will always have this in my fridge from now on! It was perfect. Many thanks.
Great recipe - had on our salad for Easter (baby spinach, tomatoes, toasted almonds). Thanks so much Sunny!
Couldn't be easier to make and it has a wonderful light clean taste to it. The only changes I made was to add 1 Tbsp. of frozen grated ginger, and I was out of Marjoram and had to substitute it ...
Oh, this is so good. I love, love, love, anything with sesame oil in it and this is going to be a favorite and always in the fridge in this household!
My step daughter loves this recipe. It taste better after sitting in the frig for a day or two. I will also try it as a marinade.
This recipe is fabulous...VERY versatile..I made it with the intention of just a salad dressing but ended up steaming asparagus and drizzling some on before serving...very good. I recommend alwa...