Byrdhouse Dream Salad Dressing

Byrdhouse Dream Salad Dressing

62 Reviews 12 Pics
  • Prep

    10 m
  • Ready In

    8 h 10 m
Recipe by  SunnyByrd

“I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always have some around.”

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Adjust Servings

Original recipe yields 2 cups



  1. Whisk together the rice vinegar, red wine vinegar, honey, sesame oil, rosemary, basil, marjoram, mustard, garlic, salt, and pepper in a bowl until evenly combined. Whisk in the vegetable oil, then pour into a vinaigrette shaker; refrigerate overnight before using to blend the flavors. Shake to mix before pouring.

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Reviews (62)

Rate This Recipe
crazycatlady -  "CCL"

crazycatlady - "CCL"

Oh, Sunny! This one is a winner! Just tried it on some romaine and radicchio...DELISH! I was all pumped about making this and got my ingredients out only to realize that I was out of red wine vinegar, so I subbed some white balsamic and it worked beautifully! This stuff is awesome! I can't wait to use it as a marinade! SOOOOO GOOD!! Thanks for sharing it with us!



This was, no lie, the best dressing I have ever had. I will always have this in my fridge from now on! It was perfect. Many thanks.



Great recipe - had on our salad for Easter (baby spinach, tomatoes, toasted almonds). Thanks so much Sunny!

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Amount Per Serving (16 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet



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French Salad Dressing


next recipe:

Sesame Sweet and Sour Salad Dressing