Easy to Remember Pie Crust

Easy to Remember Pie Crust

104
Deirdre Dee 0

"This is not a recipe I would recommend to a novice baker. But if you know how to make a pie crust, it is super easy to remember! Half as much shortening as flour, and half as much cold water as shortening!"

Ingredients {{adjustedServings}} servings 170 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Place flour in a medium bowl. Cut in shortening until mixture resembles coarse crumbs. Add water and mix just until dough comes together. Allow to rest in refrigerator before rolling out.
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Reviews 104

  1. 118 Ratings

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Taryl
7/23/2007

Very good pie crust recipe, and it definitely deserves 5 stars for simplicity. It is a fantastic basic, all-purpose crust that is easy to modify to whatever recipe you need, and simple to double, triple, or augment to fit your particular dish. I have used it for savory pies, dessert pies, and cobblers with little problem. My only change is to use milk instead of water, and one can substitute butter or butter-flavored shortening with no problem. Remember though, if you substitute butter cut the water quantity by about 20% (so from 1/2 cup to 6 tbsp.) because butter contains water and shortening does not. Happy baking!

CHOCOMOOSE
8/20/2003

mmmm mm!!! ive had horrible experiences with baking pies but this is so easy! at first i thought the dough would turn into a disaster (it was a little mushier than i had expected) so if you encounter the same problem, add half a cup of flour. also, DONT FORGET TO CHILL ALL THE INGREDIENTS for at least 20 minutes! it helps alot. to make the pie a nice golden color, smear on a little bit of milk (half a teaspoon) on the uncooked top crust for a nice touch. If you plan on making a double crust pie, dont forget to double the recipe like i almost did. a wonderful filling for this pie crust is Apple pie by grandma ople. this was the first time i ever made something big from scratch, and it was EASY AND DELICIOUS! also, dont forget to cut slits in the pie so it dosnt pop or overflow. hope i helped!

CINDY3539
9/11/2003

The Best! Very easy & delicious. Don't know why the note against novices using it! Easy enough for a novice. I chilled the dough for 15 minutes before rolling out. Will definately use this recipe again.