Byrdhouse Blistered Cherry Tomatoes

Byrdhouse Blistered Cherry Tomatoes

87 Reviews 26 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
SunnyByrd
Recipe by  SunnyByrd

“This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.

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Reviews (87)

Rate This Recipe
Sarah Jo
81

Sarah Jo

Most awesome. I ate my portion and wanted everyone else's. This will be a repeater in the summer, when tomatoes aren't so expensive. Great job, Sunny!

Esmee
47

Esmee

This recipe is really easy and delicious. I used olive oil, sliced garlic and then the fresh basil 'paste' you can now find in a tube in the produce department. This is a great recipe for using up extra tomatoes.

Cookies
37

Cookies

Very good! I used my garden fresh basil and tomatoes for this and it was an amazing way to cook cherry tomatoes! I sauteed some fresh garlic first. It's a keeper! Thanks.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 36 cal
  • 2%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Sauteed Cherry Tomatoes with Garlic and Basil

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