Miracle Baking Powder Pie Crust

Miracle Baking Powder Pie Crust

133

"My favorite crust for fruit pies. Always tender and flaky!"

Ingredients

{{adjustedServings}} servings 202 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine flour, salt, baking powder and sugar.
  2. Place 1/2 cup of flour mixture in a small bowl, and stir in water until smooth.
  3. Cut shortening into remaining flour mixture until it looks like coarse meal. Blend in the flour-water mixture.
  4. Wrap dough and chill in refrigerator.
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Reviews

133
  1. 150 Ratings

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I've been making very good pie crusts for years with the standard Betty Crocker crisco + flour + water recipe, and I'm pretty good at it. But I wanted to experiment with adding baking soda so I...

Yes, you can teach an old dog new tricks! I might have never tried this recipe, but reading CDC123's review piqued my interest. I'm an avid cook...a 40-year veteran. I also had a favorite, tr...

I am not an experienced pie maker. This crust was excellent. It was simple and could withstand extra handling. A very flaky crust.