Original recipe yields 20 servings
Based on a 2,000 calorie diet
Best escargots I've ever tasted! Made some changes. I prepared this as an entree for my husband and me. The can said 12 escargots but there were actually 15. I used 10 "stuffing mushrooms" (l...
We had escargot in the house, but no mushrooms, so we made this recipe without the mushrooms. It was fantastic! The mushrooms would only have been an added bonus. The sauce was to die for!
Glad everyone has enjoyed these! Made a twist on them today for a potluck (as many folk do not like/won't even try Escargots LOL). Basically the same recipe, but a filling of precooked and diced...
My husband loved it! I didn't have any tarragon, so I added some parsley to the sauce. It was really good and I'm not a big fan of escargot. Will make it again.
these were very good, just sprinkled some breadcrumbs on top of parmesan. loved it
Very, very good! I would recommend using fresh snails over canned, less of that canned taste. Make sure you have big mushrooms also.
These were really good, kind of sloppy looking, but really good. My husband really liked them. I was hoping for more of a wine taste, but that could have been because I had no cream and had to...
While these were good, there just wasn't a "wow" factor. I will try them again and tweak the recipe a bit.
I made these once before and they were absolutely delicious. My boyfriends Mother loves escargot and when she first put one in her mouth she went MMMMMMM. Thanks for the recipe. Will be making o...