Cherry-Berry Pie

"Wow, this was great pie!! I used fresh strawberries and cherries (not sour cherries) - I sliced the berries and cherries and sprinkled them with sugar/lemon juice, stirred and let them sit for about ..." See more5 minutes. I mixed the dry ingredients (tapioca, sugar, cornstarch & salt) with 3/4 cup of water and the juice from the berries, let it boil for 5 minutes, added the sliced fruit and boiled for another 2 mintues. I used a "shortbread cookie" crust (like a graham cracker crust), no top crust and baked it at 350 F for 20 minutes. My husband and kids were disappointed that there was only 1 pie and not 1 EACH!!!!"

"I decided to try this pie three weeks ago and have now made it three times for different holidays and potlucks. I have brought home an empty pie dish each time. I made it exactly as directed above a..." See morend it is lovely. The actual size of the canned cherries called for doesn't exist in my area - replacing with more berries works just fine."

"I made this pie for Thanksgiving dessert and everyone passed on the pumpkin pie and went for the berry pie. They loved it and so did I. I used two can's of cherries and one bag of stawberries. It was ..." See morewonderful..."