Cherry-Berry Pie

Cherry-Berry Pie

14 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
Carolyn
Recipe by  Carolyn

“Be sure to use red tart pie cherries, not cherry pie filling.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium saucepan combine 3/4 cup sugar, tapioca, cornstarch, and salt. Mix well, then stir in reserved cherry and strawberry liquids. Stirring constantly, cook mixture over medium heat 5 to 10 minutes or until it begins to thicken. Remove from heat.
  3. Spoon fruit filling into pastry-lined pan. Top with second pastry. Seal and flute edges, then make steam vents in top crust. Sprinkle with 2 teaspoons sugar. Cover edges of pastry with aluminum foil to prevent excessive browning.
  4. Bake in preheated oven for 30 to 35 minutes or until golden brown. Remove foil during last 15 minutes of baking to allow pastry edges to brown.

Share It

Reviews (14)

Rate This Recipe
BONNIEBELLE2300
17

BONNIEBELLE2300

Wow, this was great pie!! I used fresh strawberries and cherries (not sour cherries) - I sliced the berries and cherries and sprinkled them with sugar/lemon juice, stirred and let them sit for about 5 minutes. I mixed the dry ingredients (tapioca, sugar, cornstarch & salt) with 3/4 cup of water and the juice from the berries, let it boil for 5 minutes, added the sliced fruit and boiled for another 2 mintues. I used a "shortbread cookie" crust (like a graham cracker crust), no top crust and baked it at 350 F for 20 minutes. My husband and kids were disappointed that there was only 1 pie and not 1 EACH!!!!

FOODLOVE
12

FOODLOVE

I decided to try this pie three weeks ago and have now made it three times for different holidays and potlucks. I have brought home an empty pie dish each time. I made it exactly as directed above and it is lovely. The actual size of the canned cherries called for doesn't exist in my area - replacing with more berries works just fine.

GRACEFUL565
7

GRACEFUL565

I made this pie for Thanksgiving dessert and everyone passed on the pumpkin pie and went for the berry pie. They loved it and so did I. I used two can's of cherries and one bag of stawberries. It was wonderful...

More Reviews

Similar Recipes

Best Cherry Pie
(99)

Best Cherry Pie

Saskatoon Pie
(39)

Saskatoon Pie

Concord Grape Pie III
(30)

Concord Grape Pie III

Strawberry Daiquiri Pie
(22)

Strawberry Daiquiri Pie

Concord Grape Pie II
(19)

Concord Grape Pie II

Simple Raisin Pie
(13)

Simple Raisin Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 51.6 g
  • 17%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Saskatoon Pie

>

next recipe:

Deep Dish Cherry Pie