“This recipe was given to me by my midwife after having a baby. Guaranteed to make everything, and I mean everything, better!!!” - by Lisa
Ingredients
Adjust Servings
Original recipe yields 12 muffins
Directions
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper cupcake liners.
- Cover raisins with water in a microwave-safe bowl, and microwave on High for 1 minute to plump. Drain the raisins, and set aside.
- Beat the egg with milk in a bowl, and mix in the bran cereal. Let the mixture stand until the cereal absorbs the liquid, about 5 minutes. Gently mix in the plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey, and stir a few times to mix.
- Spoon the batter into the prepared muffin cups, and bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition
Amount Per Serving (12 total)
- Calories
- 173 cal
- 9%
- Fat
- 3.3 g
- 5%
- Carbs
- 38.1 g
- 12%
Based on a 2,000 calorie diet
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Reviews (107)
Rate This Recipe
"Very moist, not what I expected from a bran muffin. It had a light fruity taste and just the right amount of raisins. I didn't bother microwaving the raisins to make them soft, I just let them soak ..." See morein the milk/egg/cereal mixture for five minutes. I used all-purpose flour as opposed to wheat and 2 Tbsp. of veg. oil instead of melted butter. I also added 2 Tbsp. of brown sugar. These made exactly 12 muffins that rose up nicely and they were done in 20 minutes - perfect!"
ALTAROSE
"This is a really good bran muffin recipe and very easy although I did make some changes. I didn't have bananas so I subbed in 1/3 cup of vanilla yogourt and added 1/2 tsp of vanilla, 1/4 tsp salt and..." See more 1/2 tsp baking powder. I also used white flour and subbed blueberries instead of raisins. They were very moist and tasty. I did bake them at 400 but they were ready in 15 minutes. I'll keep this in my files and definately make again."
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