Pecan Pumpkin Pie III

Pecan Pumpkin Pie III


"Not as sweet as just a pecan pie, this combination pie is an excellent dessert for your holiday meals and special occasions."


servings 452 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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  1. Place rack in upper third of oven. Preheat oven to 425 degrees F (220 degrees C).
  2. To Make Pumpkin Layer: In a medium bowl combine pumpkin puree, 2 tablespoons brown sugar, 1 egg, sour cream, cinnamon, and nutmeg. Stir until thoroughly combined. Spread mixture into pie shell.
  3. To Make Pecan Layer: In a medium bowl, combine corn syrup, 1/2 cup brown sugar, 3 eggs, butter, vanilla, lemon rind, lemon juice, and salt. Mix well, then stir in pecans. Carefully spoon mixture over pumpkin layer.
  4. Bake in preheated oven for 20 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake an additional 20 to 30 minutes. The filling will puff slightly, but the center will not be completely set. Allow to set for at least an hour before serving. Serve warm or at room temperature.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 13 Ratings


This was an average pumpkin pecan pie. Not as sweet as the recipe states. I would have not added the lemon juice & rind because thats all I tasted, even though it was a small amount. The pie wil...

Wow! This was THE BEST pumpkin pecan pie recipe I've ever tried. Even my mother (who considers herself quite the pie connoisseur) thought it was the best and had to have the recipe. Thanks fo...

My husband always request a pecan pie for Thanksgiving, but my favorite has always been pumpkin pie. It was great to make a recipe that combined the two. It was very easy and delicious!

I've tried several recipes for pecan pumpkin pie but this is the best and easiest to make, everyone will be asking for you to make it again!

Everyone raved about this pie during Thanksgiving and I now need to make it again for Christmas. So easy and so delicious!

This looks really good. I didn't have or want to use eggs so I used eggbeaters instead. No sour creme so I used peach yogart...all I could find. It is very tasty and like the advertisement sa...

This pie was excellent! Made it for Christmas and it disapeared quick. Next time I'll bake 2. Thanks for sharing this recipe.

I tried this pie out in preparation of Thanksgiving... Used my work collegues as guinea pigs if you will. I first must say that the flavors were definitely there. It was soft, smooth, chewy and ...

I have never been a big fan of pecan pie but I really enjoyed the combination of the two flavors and my family really liked it.