Search thousands of recipes reviewed by home cooks like you.

Pecan Pumpkin Pie III

Pecan Pumpkin Pie III

MARBALET

MARBALET

Not as sweet as just a pecan pie, this combination pie is an excellent dessert for your holiday meals and special occasions.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Place rack in upper third of oven. Preheat oven to 425 degrees F (220 degrees C).
  2. To Make Pumpkin Layer: In a medium bowl combine pumpkin puree, 2 tablespoons brown sugar, 1 egg, sour cream, cinnamon, and nutmeg. Stir until thoroughly combined. Spread mixture into pie shell.
  3. To Make Pecan Layer: In a medium bowl, combine corn syrup, 1/2 cup brown sugar, 3 eggs, butter, vanilla, lemon rind, lemon juice, and salt. Mix well, then stir in pecans. Carefully spoon mixture over pumpkin layer.
  4. Bake in preheated oven for 20 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake an additional 20 to 30 minutes. The filling will puff slightly, but the center will not be completely set. Allow to set for at least an hour before serving. Serve warm or at room temperature.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

DAVID1RAY2
11

DAVID1RAY2

12/1/2003

This was an average pumpkin pecan pie. Not as sweet as the recipe states. I would have not added the lemon juice & rind because thats all I tasted, even though it was a small amount. The pie will be filled to the top, but cooks down so dont worry about it rising past the crust.

DELLESKY
11

DELLESKY

11/15/2003

Wow! This was THE BEST pumpkin pecan pie recipe I've ever tried. Even my mother (who considers herself quite the pie connoisseur) thought it was the best and had to have the recipe. Thanks for sharing it!

KATHPAN
8

KATHPAN

1/7/2005

My husband always request a pecan pie for Thanksgiving, but my favorite has always been pumpkin pie. It was great to make a recipe that combined the two. It was very easy and delicious!

Similar recipes