Pecan Pumpkin Pie III

Pecan Pumpkin Pie III

13 Reviews 1 Pic
MARBALET
Recipe by  MARBALET

“Not as sweet as just a pecan pie, this combination pie is an excellent dessert for your holiday meals and special occasions.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Place rack in upper third of oven. Preheat oven to 425 degrees F (220 degrees C).
  2. To Make Pumpkin Layer: In a medium bowl combine pumpkin puree, 2 tablespoons brown sugar, 1 egg, sour cream, cinnamon, and nutmeg. Stir until thoroughly combined. Spread mixture into pie shell.
  3. To Make Pecan Layer: In a medium bowl, combine corn syrup, 1/2 cup brown sugar, 3 eggs, butter, vanilla, lemon rind, lemon juice, and salt. Mix well, then stir in pecans. Carefully spoon mixture over pumpkin layer.
  4. Bake in preheated oven for 20 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake an additional 20 to 30 minutes. The filling will puff slightly, but the center will not be completely set. Allow to set for at least an hour before serving. Serve warm or at room temperature.

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Reviews (13)

Rate This Recipe
DAVID1RAY2
11

DAVID1RAY2

This was an average pumpkin pecan pie. Not as sweet as the recipe states. I would have not added the lemon juice & rind because thats all I tasted, even though it was a small amount. The pie will be filled to the top, but cooks down so dont worry about it rising past the crust.

DELLESKY
11

DELLESKY

Wow! This was THE BEST pumpkin pecan pie recipe I've ever tried. Even my mother (who considers herself quite the pie connoisseur) thought it was the best and had to have the recipe. Thanks for sharing it!

KATHPAN
8

KATHPAN

My husband always request a pecan pie for Thanksgiving, but my favorite has always been pumpkin pie. It was great to make a recipe that combined the two. It was very easy and delicious!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 452 cal
  • 23%
  • Fat
  • 25.9 g
  • 40%
  • Carbs
  • 53.3 g
  • 17%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 119 mg
  • 40%
  • Sodium
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Pecan Pumpkin Pie I

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Pecan Pumpkin Pie II