Turkey Parmesan Casserole

Turkey Parmesan Casserole

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"For a quick weeknight dinner serve this creamy turkey noodle casserole with a crisp, mixed green salad."

Ingredients 50 m {{adjustedServings}} servings 302 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Cook spaghetti as directed on package; drain.
  2. Mix soup, sour cream, milk, Parmesan cheese and pepper in large bowl. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-quart casserole.
  3. Bake 25 to 30 minutes or until heated through.
Tips & Tricks
Baked Garlic Parmesan Chicken

See how to make an easy weeknight chicken dish that's a 5-star favorite.

Dad’s Leftover Turkey Pot Pie

See how to make a simple savory pot pie with veggies and leftover turkey meat.

Footnotes

  • (C) 2008 Kraft Foods Inc. All rights reserved
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Reviews 9

  1. 9 Ratings

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granny bird
3/27/2008

this was pretty nice and easy. i used no fat sour cream instead of regular and i also did not put broccoli in this dish, i have done it in the past and i goes all mushy when cooked too long, i always steam mine in the steamer.. overall this was good

Andrea
3/6/2012

This was a fast casserole to make and it tasted great! I used elbow macaroni because that was what I had on hand and didn't have cream of mushroom, si I used cream of chicken and it tasted great. My husband normally doesn't care for casseroles, but had seconds of this one. I will definitely make again.

Subvet
12/10/2010

Good basic recipe that lends itself to spicing up for individual taste. Easy way to get rid of leftovers.