Turkey Parmesan Casserole

9 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“For a quick weeknight dinner serve this creamy turkey noodle casserole with a crisp, mixed green salad.” - by BREAKSTONE'S

Ingredients

8 ounces spaghetti, broken in half, uncooked
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
1/3 cup KRAFT 100% Grated Parmesan Cheese
1/4 teaspoon black pepper
3 cups frozen broccoli florets, thawed
2 cups chopped cooked turkey

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Directions

Preheat oven to 350 degrees F. Cook spaghetti as directed on package; drain.
Mix soup, sour cream, milk, Parmesan cheese and pepper in large bowl. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-quart casserole.
Bake 25 to 30 minutes or until heated through.

Nutrition

Amount Per Serving (6 total)

Calories
302 cal
15%

Carbs
34.1 g
11%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

granny bird

Mar. 27, 2008

"this was pretty nice and easy. i used no fat sour cream instead of regular and i also did not put broccoli in this dish, i have done it in the past and i goes all mushy when cooked too long, i always ..." See moresteam mine in the steamer.. overall this was good"

Andrea

Mar. 6, 2012

"This was a fast casserole to make and it tasted great! I used elbow macaroni because that was what I had on hand and didn't have cream of mushroom, si I used cream of chicken and it tasted great. My ..." See morehusband normally doesn't care for casseroles, but had seconds of this one. I will definitely make again."