Turkey Parmesan Casserole

Turkey Parmesan Casserole

9 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by  BREAKSTONE'S

“For a quick weeknight dinner serve this creamy turkey noodle casserole with a crisp, mixed green salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F. Cook spaghetti as directed on package; drain.
  2. Mix soup, sour cream, milk, Parmesan cheese and pepper in large bowl. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-quart casserole.
  3. Bake 25 to 30 minutes or until heated through.

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Reviews (9)

Rate This Recipe
granny bird
6

granny bird

this was pretty nice and easy. i used no fat sour cream instead of regular and i also did not put broccoli in this dish, i have done it in the past and i goes all mushy when cooked too long, i always steam mine in the steamer.. overall this was good

Andrea
3

Andrea

This was a fast casserole to make and it tasted great! I used elbow macaroni because that was what I had on hand and didn't have cream of mushroom, si I used cream of chicken and it tasted great. My husband normally doesn't care for casseroles, but had seconds of this one. I will definitely make again.

Subvet
3

Subvet

Good basic recipe that lends itself to spicing up for individual taste. Easy way to get rid of leftovers.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 34.1 g
  • 11%
  • Protein
  • 23.7 g
  • 47%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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