Search thousands of recipes reviewed by home cooks like you.

Make-Ahead Mexican Salad

Make-Ahead Mexican Salad

  • Prep

    15 m
  • Ready In

    3 h 15 m
Breakstone's and Knudsen Family of Products

Breakstone's and Knudsen Family of Products

For a special presentation, serve this Mexican-inspired salad in a clear glass bowl.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Layer lettuce, beans and tomatoes in 4-1/2-qt. serving bowl.
  2. Mix salsa and sour cream; spread over salad to seal. Sprinkle with the cheese and onions; cover. Refrigerate several hours or overnight.
  3. Sprinkle with the chips just before serving; toss lightly.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

susiekew
13

susiekew

7/11/2011

This was pretty good and very easy to make. It makes a ton of salad. If I made it again, I would use romaine lettuce as it has more flavour and is better for you, and add some cubed avocado. Thanks!

Shannan Lahn
11

Shannan Lahn

7/5/2011

Fabulous! This was so quick and easy to make and delicious, we ate every last bite. We added sliced olives and used nacho flavored tortilla chips and this recipe is going into the rotation.

Nicole Raffaele
8

Nicole Raffaele

2/5/2012

The only changes I made were to add a small can of sliced black olives and some taco seasoning to the top of the salad. I also mixed some ranch dressing mix with the sour cream before adding it to the salsa to give the dressing extra flavor. This salad was fantastic!

Similar recipes