Make-Ahead Mexican Salad

Make-Ahead Mexican Salad

6 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    3 h 15 m
Recipe by  Breakstone's and Knudsen Family of Products

“For a special presentation, serve this Mexican-inspired salad in a clear glass bowl.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Layer lettuce, beans and tomatoes in 4-1/2-qt. serving bowl.
  2. Mix salsa and sour cream; spread over salad to seal. Sprinkle with the cheese and onions; cover. Refrigerate several hours or overnight.
  3. Sprinkle with the chips just before serving; toss lightly.

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Reviews (6)

Rate This Recipe
susiekew
13

susiekew

This was pretty good and very easy to make. It makes a ton of salad. If I made it again, I would use romaine lettuce as it has more flavour and is better for you, and add some cubed avocado. Thanks!

Shannan Lahn
11

Shannan Lahn

Fabulous! This was so quick and easy to make and delicious, we ate every last bite. We added sliced olives and used nacho flavored tortilla chips and this recipe is going into the rotation.

Nicole
8

Nicole

The only changes I made were to add a small can of sliced black olives and some taco seasoning to the top of the salad. I also mixed some ranch dressing mix with the sour cream before adding it to the salsa to give the dressing extra flavor. This salad was fantastic!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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