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Super Skins

Super Skins

  • Prep

    15 m
  • Ready In

    30 m
Breakstone's and Knudsen Family of Products

Breakstone's and Knudsen Family of Products

Baked potato skins are topped with CHEEZ WHIZ cheese dip, bacon bits, and sour cream in this savory warm appetizer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise.
  2. Place shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.
  3. Bake 15 min. or until golden brown. Top evenly with CHEEZ WHIZ, bacon bits, sour cream and onions.
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