Super Skins

Super Skins

0 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    30 m
Recipe by  Breakstone's and Knudsen Family of Products

“Baked potato skins are topped with CHEEZ WHIZ cheese dip, bacon bits, and sour cream in this savory warm appetizer.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Preheat oven to 375 degrees F. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise.
  2. Place shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.
  3. Bake 15 min. or until golden brown. Top evenly with CHEEZ WHIZ, bacon bits, sour cream and onions.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 11.4 g
  • 4%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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BREAKSTONE'S Sour Cream Scalloped Potatoes