Pumpkin Pie IV8 Reviews
- Prep: 30 min
- Cook: 50 min
- Ready In: 1 hr 20 min
“Lots of brown sugar gives this pumpkin pie a rich, deep flavor.” - by Janie
Original recipe yields 2 9-inch pies
- Preheat oven to 425 degrees F (220 degrees C).
- Beat eggs lightly in a medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk. Pour into pastry-lined pie plates.
- Bake in preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C) and bake until set, 20 to 30 minutes more. Chill before serving.
Amount Per Serving (16 total)
- 240 cal
- 7.7 g
- 40.7 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was my first attempt at pumpking pie, and it was a very easy recipe! Everyone liked it, however mine didn't quite set up, so in the future I'll add another 10 minutes or so to the cooking time. ..." See more I also used 1 1/2 tsps. of Pampered Chef Cinnamon Plus instead of the individual spices and that worked out very well. Thanks for the recipe! :-)"
"I always use this recipe...it is the same as the one on the pumpkin can...It makes 2 pies and is a very good basic pumpkin pie recipe(never fails)if directions are followed exact..." See more"
"I used this one because I could not find my tried and true pumpkin pie recipe. I was looking for one that contained brown sugar, at least in part. This one contains all brown sugar, and it's too much..." See more. I added extra spices (additional cinnamon and some ground cloves). It was good, but mine is better."
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