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Fiesta Baked Cheese Dip

Fiesta Baked Cheese Dip

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Breakstone's and Knudsen Family of Products

Savor every bite of this tasty dip. Each serving goes a long way on flavor.

Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Beat cream cheese in large mixing bowl with electric mixer on medium speed until softened. Reserve 1/4 cup shredded cheese for garnish. Add remaining shredded cheese, chilies, 1/2 cup of the sour cream and ground red pepper to cream cheese; mix well.
  2. Spoon into 10-inch pie plate or quiche dish.
  3. Bake at 350 degrees F for 20 minutes or until lightly browned around edge. Spread remaining 3/4 cup sour cream over baked cheese spread. Sprinkle with reserved 1/4 cup shredded cheese. Garnish with bell pepper cut-outs, if desired. Serve with tortilla chips.
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Reviews

A
1
4/17/2008

My husband LOVED this recipe. I did take the advice of other reviewers and added taco seasoning. That gives it a needed kick. Very good with chips or bread.

Caseyjo
1
3/29/2008

This was wonderful. My husband loved it. I used taco seasoning instead of red pepper. Thank you! I plan to make this potlucks and get togethers too. Thanks!

mk
0
12/26/2008

A great recipe. My only change- I added a packet of taco seasoning like other reviewers suggested. Perfect for a party or football game.