“Savor every bite of this tasty dip. Each serving goes a long way on flavor.” - by Breakstone's and Knudsen Family of Products
Ingredients
Adjust Servings
Original recipe yields 32 servings
Directions
- Beat cream cheese in large mixing bowl with electric mixer on medium speed until softened. Reserve 1/4 cup shredded cheese for garnish. Add remaining shredded cheese, chilies, 1/2 cup of the sour cream and ground red pepper to cream cheese; mix well.
- Spoon into 10-inch pie plate or quiche dish.
- Bake at 350 degrees F for 20 minutes or until lightly browned around edge. Spread remaining 3/4 cup sour cream over baked cheese spread. Sprinkle with reserved 1/4 cup shredded cheese. Garnish with bell pepper cut-outs, if desired. Serve with tortilla chips.
Nutrition
Amount Per Serving (32 total)
- Calories
- 67 cal
- 3%
- Fat
- 6.3 g
- 10%
- Carbs
- 1.3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"My husband LOVED this recipe. I did take the advice of other reviewers and added taco seasoning. That gives it a needed kick. Very good with chips or bread...." See more"
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