Fiesta Baked Cheese Dip

Fiesta Baked Cheese Dip

6 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Recipe by  Breakstone's and Knudsen Family of Products

“Savor every bite of this tasty dip. Each serving goes a long way on flavor.”

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Adjust Servings

Original recipe yields 32 servings



  1. Beat cream cheese in large mixing bowl with electric mixer on medium speed until softened. Reserve 1/4 cup shredded cheese for garnish. Add remaining shredded cheese, chilies, 1/2 cup of the sour cream and ground red pepper to cream cheese; mix well.
  2. Spoon into 10-inch pie plate or quiche dish.
  3. Bake at 350 degrees F for 20 minutes or until lightly browned around edge. Spread remaining 3/4 cup sour cream over baked cheese spread. Sprinkle with reserved 1/4 cup shredded cheese. Garnish with bell pepper cut-outs, if desired. Serve with tortilla chips.

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Reviews (6)

Rate This Recipe


My husband LOVED this recipe. I did take the advice of other reviewers and added taco seasoning. That gives it a needed kick. Very good with chips or bread.



This was wonderful. My husband loved it. I used taco seasoning instead of red pepper. Thank you! I plan to make this potlucks and get togethers too. Thanks!



A great recipe. My only change- I added a packet of taco seasoning like other reviewers suggested. Perfect for a party or football game.

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Amount Per Serving (32 total)

  • Calories
  • 67 cal
  • 3%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 146 mg
  • 6%

Based on a 2,000 calorie diet



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