Classic Potato Latkes

Classic Potato Latkes

10

"Enjoy a serving of this indulgent side dish with a serving of cooked lean meat, poultry or fish."

Ingredients

35 m servings 140 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Grate potatoes, then the onion using the large hole of a box grater. Place grated vegetables in the center of a large clean kitchen towel. Bring up the ends of the towel and twist together to form a pouch. Hold the bundle over the sink, then squeeze out as much excess moisture from the vegetables as possible. Place vegetable mixture in large bowl. Add egg, flour, salt and pepper; mix well.
  2. Heat oil in medium nonstick skillet on medium-high heat. Carefully drop tablespoonfuls of the vegetable mixture into skillet; spread each into thin circle with back of spoon. Repeat to cook 2 to 3 latkes at a time. Cook 3 to 4 min. on each side or until golden brown on both sides. Remove latkes from skillet; drain on paper towels.
  3. Serve each latke topped with 1 tsp. of the sour cream; sprinkle lightly with chives. Serve warm.

Footnotes

  • (C) 2008 Kraft Foods Inc. All rights reserved
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Reviews

10
  1. 14 Ratings

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I used the Simply Potatoes that can be found in the deli section. They were slick to use. When stirring these together they seemed like they need more flour to hold/bind them together. So I adde...

These were really tasty. I served them with sour cream and a little grated cheese.

Fast. Easy. Good. If you use a nonstick pan, you don't need all that oil.