Grilled Salmon with Herb Sauce4 Reviews
- Prep: 10 min
- Ready In: 20 min
“Serve this tasty salmon with grilled vegetables and a side salad.” - by Breakstone's and Knudsen Family of Products
Original recipe yields 2 servings
- Preheat grill to medium heat. Place 1 Tbsp. of the dressing in shallow plate. Place salmon, skin side up, in dressing to coat.
- Meanwhile, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to serve.
- Place salmon, skin side down, on grill. Cover grill. Grill 10 min. or until salmon flakes easily with fork. Serve topped with sour cream mixture.
Amount Per Serving (2 total)
- 266 cal
- 17.9 g
- 13.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"The sauce is perfect for salmon. I added a tablespoon of milk to thin it down a bit and a 1/2 tsp of salt. This is just the sauce I have been looking for to top salmon. Thanks!..." See more"
"Since I live in an apartment, I used my George Foreman Grill for this recipe and it came out great! I grilled it for about 3-4 minutes total since it cooks both sides at once. Even my very picky husba..." See morend liked the topping."
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