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Grilled Salmon with Herb Sauce

Grilled Salmon with Herb Sauce

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Breakstone's and Knudsen Family of Products

Serve this tasty salmon with grilled vegetables and a side salad.

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 17.9 g
  • 27%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill to medium heat. Place 1 Tbsp. of the dressing in shallow plate. Place salmon, skin side up, in dressing to coat.
  2. Meanwhile, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to serve.
  3. Place salmon, skin side down, on grill. Cover grill. Grill 10 min. or until salmon flakes easily with fork. Serve topped with sour cream mixture.
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Reviews

Seelymo
16
3/15/2008

The sauce is perfect for salmon. I added a tablespoon of milk to thin it down a bit and a 1/2 tsp of salt. This is just the sauce I have been looking for to top salmon. Thanks!

tbabe
10
7/11/2011

Since I live in an apartment, I used my George Foreman Grill for this recipe and it came out great! I grilled it for about 3-4 minutes total since it cooks both sides at once. Even my very picky husband liked the topping.

wojo
5
4/14/2012

is a great recipe, my neices and nephews will eat this like there is no tommarow and they ar'nt big fish people, but they love this as i do its easy and fast and i was loking for something new