Grilled Salmon with Herb Sauce

4 Reviews

Prep: 10 min
Ready In: 20 min

“Serve this tasty salmon with grilled vegetables and a side salad.” - by Breakstone's and Knudsen Family of Products

Ingredients

2 tablespoons KRAFT Greek Vinaigrette Dressing
2 (4 ounce) salmon filets
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 tablespoons finely chopped fresh cilantro
1 small clove garlic, minced

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Metric US

Original recipe yields 2 servings

Directions

Preheat grill to medium heat. Place 1 Tbsp. of the dressing in shallow plate. Place salmon, skin side up, in dressing to coat.
Meanwhile, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to serve.
Place salmon, skin side down, on grill. Cover grill. Grill 10 min. or until salmon flakes easily with fork. Serve topped with sour cream mixture.

Nutrition

Amount Per Serving (2 total)

Calories
266 cal
13%

Fat
17.9 g
27%

Carbs
13.2 g
4%

Based on a 2,000 calorie diet

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Reviews (4)

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Seelymo

Mar. 15, 2008

"The sauce is perfect for salmon. I added a tablespoon of milk to thin it down a bit and a 1/2 tsp of salt. This is just the sauce I have been looking for to top salmon. Thanks!..." See more"

tbabe

Jul. 11, 2011

"Since I live in an apartment, I used my George Foreman Grill for this recipe and it came out great! I grilled it for about 3-4 minutes total since it cooks both sides at once. Even my very picky husba..." See morend liked the topping."

wojo

Apr. 14, 2012

"is a great recipe, my neices and nephews will eat this like there is no tommarow and they ar'nt big fish people, but they love this as i do its easy and fast and i was loking for something new..." See more"

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