Grilled Salmon with Herb Sauce

Grilled Salmon with Herb Sauce

4 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    20 m
Recipe by  Breakstone's and Knudsen Family of Products

“Serve this tasty salmon with grilled vegetables and a side salad.”

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Adjust Servings

Original recipe yields 2 servings



  1. Preheat grill to medium heat. Place 1 Tbsp. of the dressing in shallow plate. Place salmon, skin side up, in dressing to coat.
  2. Meanwhile, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to serve.
  3. Place salmon, skin side down, on grill. Cover grill. Grill 10 min. or until salmon flakes easily with fork. Serve topped with sour cream mixture.

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Reviews (4)

Rate This Recipe


The sauce is perfect for salmon. I added a tablespoon of milk to thin it down a bit and a 1/2 tsp of salt. This is just the sauce I have been looking for to top salmon. Thanks!



Since I live in an apartment, I used my George Foreman Grill for this recipe and it came out great! I grilled it for about 3-4 minutes total since it cooks both sides at once. Even my very picky husband liked the topping.



is a great recipe, my neices and nephews will eat this like there is no tommarow and they ar'nt big fish people, but they love this as i do its easy and fast and i was loking for something new

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Amount Per Serving (2 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 17.9 g
  • 27%
  • Carbs
  • 13.2 g
  • 4%
  • Protein
  • 22.8 g
  • 46%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 229 mg
  • 9%

Based on a 2,000 calorie diet



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