Yummy Pumpkin Pie27 Reviews
“This recipe uses custard mix for a creamy consistency.” - by Loretta Byrd
Original recipe yields 1 pie
- In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute.
- Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving.
Amount Per Serving (8 total)
- 407 cal
- 13.9 g
- 64.8 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"this was a very creamy pie. i had my doubts because I could not find egg custard mix. I bought vanilla instant pudding mix and just cut down on the brown sugar (by 1/3). AWESOME!!! It took 15 minutes..." See more to make and the rest was just chilling. Thank you!"
"This is a recipe I submited and didn't notice that the milk should be condensed milk, not sweet condensed milk...." See more"
No Bake Pumpkin Pie I
Spicy Pumpkin Pie I
Just swipe to see more like this.