Yummy Pumpkin Pie

Yummy Pumpkin Pie

28

"This recipe uses custard mix for a creamy consistency."

Ingredients

servings 407 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 64.8g
  • 21%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute.
  2. Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving.
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Reviews

28
  1. 30 Ratings

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this was a very creamy pie. i had my doubts because I could not find egg custard mix. I bought vanilla instant pudding mix and just cut down on the brown sugar (by 1/3). AWESOME!!! It took 15 m...

This is a recipe I submited and didn't notice that the milk should be condensed milk, not sweet condensed milk.

This pie is wonderful! I got sooo many compliments when I brought this to Thanksgiving dinner with my family. My mom even told me I could be in charge of the pies again for Christmas! Trust m...

I brought this to my work thanksgiving party since I was making a baked pie at home and wanted something different. My husband ate both and this is now his favorite and he has asked I make this ...

Great recipe!

This is my first pumpkin pie that i have ever made, my sister was a little skeptical and bought backup pies and of course my pies were a great hit, my family all love pumpkin pie and said it was...

This recipe is very easy and fast to make. I made

This is the first time I have attempted to make a pie and this one was a winner! There is no going wrong with this recipe; I will be using it again & again!!

This was a good pie. I did manage to find custard mix. I do prefer my favorite pumkin pie recipe. I love pumpkin so I try a lot of recipes. This was really creamy.