Search thousands of recipes reviewed by home cooks like you.

Yummy Pumpkin Pie

Yummy Pumpkin Pie

Loretta Byrd

This recipe uses custard mix for a creamy consistency.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 64.8g
  • 21%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute.
  2. Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Paloma
77
6/17/2008

this was a very creamy pie. i had my doubts because I could not find egg custard mix. I bought vanilla instant pudding mix and just cut down on the brown sugar (by 1/3). AWESOME!!! It took 15 minutes to make and the rest was just chilling. Thank you!

Lilyretta
48
3/8/2007

This is a recipe I submited and didn't notice that the milk should be condensed milk, not sweet condensed milk.

Amy
36
12/1/2005

This pie is wonderful! I got sooo many compliments when I brought this to Thanksgiving dinner with my family. My mom even told me I could be in charge of the pies again for Christmas! Trust me this is HIGH compliment from my mom!!!! Thanks for sharing this one!