Waffle Cookies II

"I've been making these cookies for years. I've never added nuts to mine. I also add more cocoa, probably close to 3/4 cup. I use a large family size waffle iron (not belgian) and drop one tablespoon..." See more full onto each section to cook. I always make a chocolate glaze, sometimes with mint, and after the cookies have cooled, I dip the tops in the glaze."

"This is my all-time favorite cookie!! I am always getting requests for them... they are "my signature cookies". My recipe is different only that I use 2 eggs instead of 4, so if you are short of egg..." See mores...I'm telling you they turn out awesome with 1/2 the eggs. I let them cool and top with a dollop of chocolate frosting - boil 6TB butter, 3/4 c sugar, 1/3 c milk for a minute, remove from heat and add 3/4 c chocolate chips, stir until thickened. You must try these cookies!!! Update for those having trouble getting the cookies off the waffle iron...you might want to give your waffle iron a spray of Pam before you drop the cookies on, after you make them a couple of times you won't need that. Also, I use a Pampered Chef cookie scoop and drop into each compartment. Have never put chocolate chips or nuts in them, I wouldn't suggest it though."

"This is an awesome way to make cookies!!! I really liked these, easy to make and wonderful flavor. I did add caramel chips, and walnuts. My kids rated these 5 stars, my husband says 4, I gave these 5 ..." See moredue to ease and flavor. I took these to a ladies bible study and they went over well. I will definately be making these again."