Waffle Cookies II

Waffle Cookies II

Laura 0

"A nutty chocolate cookie that is made on a waffle iron."

Ingredients {{adjustedServings}} servings 203 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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  1. In a medium bowl, mix the sugar and butter together. Stir in the eggs and vanilla. Then mix in the flour, cocoa, and walnuts. Preheat the waffle iron.
  2. Drop dough by heaping tablespoons onto the center of the waffle iron. Close the lid and cook for 1 1/2 minutes. It may take more or less time depending on the individual waffle iron. Cut the pieces into cookies while still warm. Dust with confectioners' sugar if desired.
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Reviews 33

  1. 34 Ratings


This is my all-time favorite cookie!! I am always getting requests for them... they are "my signature cookies". My recipe is different only that I use 2 eggs instead of 4, so if you are short of eggs...I'm telling you they turn out awesome with 1/2 the eggs. I let them cool and top with a dollop of chocolate frosting - boil 6TB butter, 3/4 c sugar, 1/3 c milk for a minute, remove from heat and add 3/4 c chocolate chips, stir until thickened. You must try these cookies!!! Update for those having trouble getting the cookies off the waffle iron...you might want to give your waffle iron a spray of Pam before you drop the cookies on, after you make them a couple of times you won't need that. Also, I use a Pampered Chef cookie scoop and drop into each compartment. Have never put chocolate chips or nuts in them, I wouldn't suggest it though.


I've been making these cookies for years. I've never added nuts to mine. I also add more cocoa, probably close to 3/4 cup. I use a large family size waffle iron (not belgian) and drop one tablespoon full onto each section to cook. I always make a chocolate glaze, sometimes with mint, and after the cookies have cooled, I dip the tops in the glaze.


This is an awesome way to make cookies!!! I really liked these, easy to make and wonderful flavor. I did add caramel chips, and walnuts. My kids rated these 5 stars, my husband says 4, I gave these 5 due to ease and flavor. I took these to a ladies bible study and they went over well. I will definately be making these again.