Waffle Cookies II

Waffle Cookies II

33

"A nutty chocolate cookie that is made on a waffle iron."

Ingredients

{{adjustedServings}} servings 203 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix the sugar and butter together. Stir in the eggs and vanilla. Then mix in the flour, cocoa, and walnuts. Preheat the waffle iron.
  2. Drop dough by heaping tablespoons onto the center of the waffle iron. Close the lid and cook for 1 1/2 minutes. It may take more or less time depending on the individual waffle iron. Cut the pieces into cookies while still warm. Dust with confectioners' sugar if desired.
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Reviews

33
  1. 34 Ratings

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This is my all-time favorite cookie!! I am always getting requests for them... they are "my signature cookies". My recipe is different only that I use 2 eggs instead of 4, so if you are short ...

I've been making these cookies for years. I've never added nuts to mine. I also add more cocoa, probably close to 3/4 cup. I use a large family size waffle iron (not belgian) and drop one tabl...

This is an awesome way to make cookies!!! I really liked these, easy to make and wonderful flavor. I did add caramel chips, and walnuts. My kids rated these 5 stars, my husband says 4, I gave th...