Krab Kakes

2 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes.” - by SoulDad

Ingredients

2 cups chopped walnuts
2 cloves garlic, minced
2 onions, chopped
2 stalks celery, chopped
1/4 cup chopped fresh parsley
2/3 cup seasoned dry bread crumbs
2 teaspoons seafood seasoning, such as Old Bay™
4 eggs, beaten
4 teaspoons vegetable oil

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Directions

Preheat the oven to 375 degrees F (190 degrees C).
In the container of a food processor or blender, combine the walnuts, garlic, onions, celery and parsley. Pulse until finely chopped. Add the bread crumbs, seafood seasoning, eggs and oil; process until smooth. Roll the mixture into 2 inch balls and place on a baking sheet. Flatten them slightly to keep them from rolling off.
Bake for 10 to 12 minutes in the preheated oven, or until a deep brown color.

Nutrition

Amount Per Serving (5 total)

Calories
489 cal
24%

Fat
39.9 g
61%

Carbs
23.3 g
8%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

CAForster

Jun. 25, 2009

"I'm not sure where this went wrong but it was no where near the consistency to be rolled into balls. I doubled the bread crumbs and added some salt & pepper and still had to used a cookie dough scoop ..." See moreas it was pretty wet. I had to cook them for 20- 25 minutes. That being said, this is a great concept and I'll be trying it again. They turned out well enough that I'm still serving them to company with a crab cake dipping sauce."