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Krab Kakes

Krab Kakes

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
SoulDad

SoulDad

Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 39.9 g
  • 61%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 573 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In the container of a food processor or blender, combine the walnuts, garlic, onions, celery and parsley. Pulse until finely chopped. Add the bread crumbs, seafood seasoning, eggs and oil; process until smooth. Roll the mixture into 2 inch balls and place on a baking sheet. Flatten them slightly to keep them from rolling off.
  3. Bake for 10 to 12 minutes in the preheated oven, or until a deep brown color.
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Reviews

CAForster
3

CAForster

6/25/2009

I'm not sure where this went wrong but it was no where near the consistency to be rolled into balls. I doubled the bread crumbs and added some salt & pepper and still had to used a cookie dough scoop as it was pretty wet. I had to cook them for 20- 25 minutes. That being said, this is a great concept and I'll be trying it again. They turned out well enough that I'm still serving them to company with a crab cake dipping sauce.

autumnbreeze
2

autumnbreeze

4/30/2008

Oh, my stars! So good, Tasty, satisfying, so perfect. Thank you!

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