Krab Kakes2 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes.” - by SoulDad
Original recipe yields 15 cakes
- Preheat the oven to 375 degrees F (190 degrees C).
- In the container of a food processor or blender, combine the walnuts, garlic, onions, celery and parsley. Pulse until finely chopped. Add the bread crumbs, seafood seasoning, eggs and oil; process until smooth. Roll the mixture into 2 inch balls and place on a baking sheet. Flatten them slightly to keep them from rolling off.
- Bake for 10 to 12 minutes in the preheated oven, or until a deep brown color.
Amount Per Serving (5 total)
- 489 cal
- 39.9 g
- 23.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I'm not sure where this went wrong but it was no where near the consistency to be rolled into balls. I doubled the bread crumbs and added some salt & pepper and still had to used a cookie dough scoop ..." See moreas it was pretty wet. I had to cook them for 20- 25 minutes. That being said, this is a great concept and I'll be trying it again. They turned out well enough that I'm still serving them to company with a crab cake dipping sauce."
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