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Cocoa Kiss Cookies

Cocoa Kiss Cookies

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Becky Miner

Chocolate cookies with chocolate kisses hidden inside.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, cream together the butter and sugar. Stir in the vanilla. Combine the flour and cocoa, add to the flour mixture, mix until all of the flour is absorbed. Finally, stir in the pecans. Cover and refrigerate dough for at least 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C). Unwrap chocolate kisses. Mold about 1 tablespoon of dough around each chocolate kiss. Place 1 1/2 inches apart onto an ungreased cookie sheet.
  3. Bake for 10 to 12 minutes in the preheated oven, or until set. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cooled cookies in confectioners' sugar.
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Reviews

Spongebob7
12
12/3/2003

This is a great recipe (from Hershey's Kitchens)...I was a little concerned that the kisses would leak through the dough using a scant tablespoon...but they baked beautifully with no leaks at all. I didn't roll these in powdered sugar because I thought the flavor of the dough and the sweet center balanced each other very nicely.

mom243
5
12/15/2003

The exact recipe from Hershey's web site. Excellent cookies.

Joy
4
12/28/2010

Fantastic! One person at our cookie exchange was almost speechless, and finally smiled and said, with enthusiasm, "this is so good it's ridiculous!" I loved the way the candy kisses stayed soft inside the rich chocolate cookie. I had to agree with my fellow cookie exchanger. I will definitely make again.