“Chocolate cookies with chocolate kisses hidden inside.” - by Becky Miner
Ingredients
Adjust Servings
Original recipe yields 4 1/2 dozen
Directions
- In a medium bowl, cream together the butter and sugar. Stir in the vanilla. Combine the flour and cocoa, add to the flour mixture, mix until all of the flour is absorbed. Finally, stir in the pecans. Cover and refrigerate dough for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Unwrap chocolate kisses. Mold about 1 tablespoon of dough around each chocolate kiss. Place 1 1/2 inches apart onto an ungreased cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, or until set. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cooled cookies in confectioners' sugar.
Nutrition
Amount Per Serving (24 total)
- Calories
- 215 cal
- 11%
- Fat
- 14.4 g
- 22%
- Carbs
- 21.1 g
- 7%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"This is a great recipe (from Hershey's Kitchens)...I was a little concerned that the kisses would leak through the dough using a scant tablespoon...but they baked beautifully with no leaks at all. I d..." See moreidn't roll these in powdered sugar because I thought the flavor of the dough and the sweet center balanced each other very nicely."
Joy
"Fantastic! One person at our cookie exchange was almost speechless, and finally smiled and said, with enthusiasm, "this is so good it's ridiculous!" I loved the way the candy kisses stayed soft inside..." See more the rich chocolate cookie. I had to agree with my fellow cookie exchanger. I will definitely make again."
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